History
History
NATURIE Co., Ltd. is located at 716/1, Moo 3, Ban Sedet Subdistrict, Mueang Lampang District, Lampang Province. It is a subsidiary of Dutch Mill Co., Ltd. Registered as a legal entity on October 24, 2003. Engaged in the business of manufacturing canned beverages, fruits in syrup, and powdered drinks.
In 2012, Using the name Tasty Fruit Co., Ltd., Manufacturing canned corn for export.
In 2013, increasing investment and production line for fruits in syrup to supply Dutch Mill Co., Ltd. and Daily Plus Co., Ltd.
In 2014, Changing the name to NATURIE Co., Ltd.
In 2015, Establishing a production line for ready-to-drink canned beverages.
In 2020, Constructing a new production facility to support the manufacturing of powdered drinks in sachets.
With state-of-the-art machinery, NATURIE Co., Ltd. is a subsidiary of Dutch Mill Co., Ltd., With Expertise in OEM for Dairy Products and Non Dairy Products. We are committed to customer and consumer satisfaction by producing high-quality products that meet international standards, Ensuring safety, Respond to customer needs as well as ensure a memorable consumption experience. Focusing on creating quality and adding value at every step of the production process and service-from start to finish. including continuously contributing to the benefit of society, communities, and the environment.
To be one of the best manufacturing and marketing companies of dairy products in ASEAN.
Mission of Dutch Mill Group
- Innovate excellent products and services that lead to customer satisfaction.
- Upgrading employees’ competency by emphasizing learning and endless self-improvement.
- Continuous improvement of work processes to create better quality.
Corporate Core Values
Dutch Mill Group is committed to prioritizing “quality” by adhering to the 3 principles of work:
Manufacturing technology and quality control
One of the most important elements of Dutch Mill’s success is the attention to quality in every step of the way. This is the basic practice of the company to build confidence food safety and good benefits before reaching the consumer starting from a dairy farm raw milk collection center process of production, packaging, and distribution before delivering to consumers to provide standardized products with 100% quality assurance.
Priority is quality in every step. “Food Safety” with GMP, GHPs and HACCP standards, close inspection in every production process to ensure compliance with international quality system standards, including the General Principles of Food Hygiene (GMP, GHPs) and use the Hazard Analysis System. Also (HACCP) which focus on critical control point in food production ensuring that Dutch Mill products are safe from physical contamination and chemical contamination.
The company has developed its own specific quality control practices that emphasize critical checkpoints, following the principles and procedures for creating high-quality products. These practices include
GMP Standard : Good Manufacturing Practice
Provide you with the “confidence” that every product conforms to international quality standards.
G = GOOD
M = MANUFACTURING
P = PRACTICE
GMP Standard : Good Manufacturing Practice
GMP standards are criteria and methods for good production. It is a mark to certify the production quality of the manufacturer that produce food safely and to make consumers confident that the products that leave this manufacturer can be assured. The criteria cover everything from the location of the building to the production process and covering assessment of raw materials, storage, and transportation to the hands of consumers. A GMP-standard factory assures you that it’s safe every step of the way.
GHPs Standard : Good Hygiene Practices
GHPs standards are guidelines and methods for good food production. It is the basic criteria or requirements that are required in production and control to produce food safely from the first step to the last step with an emphasis on protection and eliminate risks that may cause food to be harmful, toxic, or unsafe for consumers, covering from the source of raw materials until the product reaches the consumer.
HACCP Standard : Hazard Analysis and Critical Control Point
HACCP is Hazard Point Analysis and critical control point which is mainly a safety quality management system. There will be CCP or Critical Control Point used in production control covering the prevention of problems from 3 hazards: biological hazards / chemical hazards / physical hazards.
HACCP is now a globally recognized standard that it is effective in ensuring the safety of products that are passed on to consumers.
